Strawberry Spinach Salad

Strawberry Spinach Salad A salad is a dish involving of a combination of small pieces of food, typically including vegetables. They are naturally serve at room temperature or chilled. It is notable exclusions such as south German potato salad which is serve warm. Salads may cover almost any type of ready-to-eat food. A salad is […]


Mushroom gravy

Mushroom gravy Mushroom gravy is a humble, common red sauce combine from stock (beef is classic, but chicken may use), roux (a combination of different parts butter and flour to set), and mushroom base. It can also increase with mace, to add a subtle nutmeg flavor. In cooking mushroom gravy is gravy with mushrooms as […]

Candied sweet potatoes

Candied sweet potatoes

Candied sweet potatoes The sweet potato is a dicotyledonous plant that connects to the family Convolvulaceae. Its huge, stuffy, sweet-tasting, tuberous roots are a root vegetable. The undevelope leaves and buds are sometimes eating as greens. The sweet potato is only indistinctly relate to the potato and does not belong to the nightshade family, Solanaceae, […]

Egg foo young

Egg foo young

Egg foo young Egg foo young is an omelette dish found in Chinese Indonesian, British, and Chinese American cooking. The name comes from the Cantonese linguistic. Egg foo young is developing from fu yung egg pieces, a mainland Chinese recipe from GuangDong. Accurately meaning “Hibiscus egg”, this dish is ready with beaten eggs and most […]

Zucchini Noodles

Beef and noodles

Beef and noodles Noodles are a main food make from leaven dough which is stretch, extrude, or roll flat and cut into one of a various variety of shapes in many cultures. It long, tinny strips may be the most common, many varieties of noodles are cut into waves, springs, tubes, strings, or shells, or […]

cornbread casserole

Cornbread casserole

Cornbread casserole Cornbread is a common name for any number of quick breads comprising cornmeal. They are typically leavened by baking powder. Cornbread is a famous item in Southern cooking enjoyed by many people for its texture and aroma. Cornbread can bake, fried or, rarely, steam. Steam cornbread is soppy, chewier and more like cornmeal […]