Porcupine meatballs

Porcupine meatballs

Porcupine meatballs A meatball is ground or mincemeat rolls into a small ball. Sometimes meatballs are along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cook by frying, baking, steaming, or braising in paste. There are many types of meatballs using different types of meats and spices. The term […]

cheeseburgerpie

Cheeseburger pie

Cheeseburger pie A cheeseburger is a hamburger top with cheese. Usually, the slice of cheese is place on top of the meat burger. But the burger can contain many differences in structure, ingredients, and arrangement. The cheese is typically add to the cooking hamburger patty soon already the patty is completely cook, which agrees the […]

Homemade chili

Homemade chili

Homemade chili Chili sauce is a condiment cook with chili peppers and occasionally red tomato as primary ingredients. Chili sauce may be hot, sweet or a mixture. It may vary from hot sauce in that many sweet or mild variations occur, which is classically absent in hot sauces. Some changes of chili sauce contain sugar […]

Corn fritters

Corn fritters

Corn fritters Corn fritters are fritters complete of corn. It is creating in Native American cuisine, they are an out date sweet and salty snack in the Southern United States. Indonesia is call that perkedel jagung or bakwan jagung. Native Americans had been consuming ground corn (maize) as food for thousands of years before European […]

Oven-Roasted Asparagus

Oven-Roasted Asparagus

Oven-Roasted Asparagus Asparagus, or garden asparagus, scientific name Asparagus officinal is a spring vegetable. It is a flowering recurrent plant class in the type Asparagus. It was once organize in the lily family, like the relate Allium class, onions and garlic, but the Liliaceae have been divide and the onion-like plants are currently in the […]

How to make hash browns

How to make hash browns

How to make hash browns Hash browns or hashed browns are a modest preparation in which potatoes are pan-fry after being shred, dice and julienne or rice, in the style of a Swiss Rosti. In some nations, hash browns can mention to any of these preparations, while in others it may refer to one specific […]